Saturday, July 10, 2010

Roasting Kinder Crossiants

This is Honey, the Czech dog, who lives next door and comes over every time we roast dinner over the fire. EVERY TIME! Mitchell loves dogs and especially loves Honey because she'll take his abuse.
Here's the low down on roasting dessert in the Czech Republic. They don't have mellows or twinkies so we had to roast these...
Yep, Kinder Croissant.

What is that you ask?

Crossiants filled with cream, it's the best we could do.
They burn really easily because they have so much butter in them but if you get one golden brown...they are so DELICIOUS! Neal and Stacey, we're bringing some home for you to take on your next camping trip :)
Just had to throw this one in. The Chalupa has a total of five hammocks hanging around and the only thing better than reading or napping in them is being attacked by my kids in them. Good times.

1 comment:

Natalie said...

Okay, so that croissant with cream thingy you made sounds soooo good. But then again I would probably like anything stuffed in a croissant! Looks like you're having fun! We miss waving to you from across the street though!